Food Industry Management: Bachelor’s Degrees in NYC

Pursuing a Bachelor’s Degree in Food Industry Management in New York City offers students the unique opportunity to learn and thrive in one of the world’s most vibrant culinary and food industry hubs. This program equips aspiring professionals with the knowledge and skills to navigate the complex dynamics of food production, distribution, marketing, and management. From managing sustainable food systems to overseeing supply chains for global markets, students gain a comprehensive understanding of the business side of the food industry. With NYC’s diverse food culture, access to leading food corporations, and proximity to innovative startups, this degree prepares graduates for successful careers in a fast-growing and ever-evolving industry.

The New School

The New School, located in the heart of Manhattan, offers a progressive approach to higher education with a focus on innovation and creativity. Their Food Industry Management program integrates practical management skills with an understanding of food culture, sustainability, and global food systems. The curriculum emphasizes hands-on learning and industry partnerships, preparing students for leadership roles in the food and hospitality sectors.

Curriculum Details:

Bachelor of Arts/Bachelor of Science (BA/BS) in Food Studies:

Degree Requirements: Completion of 120 credits, with at least 30 credits in Food Studies.
Core Courses: An introductory course and four core courses covering cultural, political, and environmental perspectives on food.
Concentrations: 12 credits in one of the following areas: Culture, Media, and Communication; Health and Environment; or Policy and Politics.
Capstone Project: A culminating project integrating learned concepts.

Associate in Applied Science (AAS) in Food Studies:

Degree Requirements: Completion of 60 credits, including at least 45 credits in Food Studies.
Core Courses: Four foundational courses examining food from cultural, economic, political, and environmental viewpoints.
Concentration: 12 credits in a chosen area of focus.
Practice-Based Experience: 15 credits dedicated to practical experience and a capstone project.
Electives: 6 credits from relevant courses offered by The New School.

Address: 66 W 12th St, New York, NY 10011
Phone: (212) 229-5600
Website: www.newschool.edu
Directions: Head southeast via 7th Avenue for approximately 0.5 miles.

CUNY Graduate School and University Center

The CUNY Graduate School and University Center provides advanced academic programs with an emphasis on urban food systems and sustainable food management practices. The bachelor’s program in Food Industry Management equips students with theoretical knowledge and practical skills to excel in the fast-evolving food industry. The institution is known for its focus on research and partnerships with food organizations in New York City.

Curriculum Details:

Core Academic Offerings: The CUNY Graduate Center provides nearly 50 master’s and doctoral programs, including disciplines in the humanities, social sciences, and sciences, with tailored curriculums for each program.
Certificates and Interdisciplinary Options: Students can pursue advanced certificate programs and interdisciplinary studies across various fields, fostering a broad academic and professional foundation.

Address: 365 5th Ave, New York, NY 10016
Phone: (212) 817-7000
Website: www.gc.cuny.edu
Directions: Head northeast on 5th Avenue for about 1 mile.

CUNY Hunter College

Located on Manhattan’s Upper East Side, CUNY Hunter College offers a multidisciplinary approach to Food Industry Management. The program combines business fundamentals, food science, and community engagement to prepare students for a diverse range of careers in food production, operations, and distribution. Hunter is renowned for its emphasis on public service and urban food systems.

Curriculum Details:

Core Curriculum: A 52-credit program covering food service, food preparation and management, epidemiology, research methods, and community nutrition education, designed for students interested in the physical and biological sciences.
Career Preparation: Equips students for roles in sports and fitness programs, community organizations, nutrition research, and the food industry, as well as for further studies in nutrition, allied health, or social work.

Address: 695 Park Ave, New York, NY 10065
Phone: (212) 772-4000
Website: www.hunter.cuny.edu
Directions: Travel northeast via Lexington Avenue.

CUNY Queens College

CUNY Queens College is situated in a suburban area of Queens, offering a serene learning environment. Its Food Industry Management program emphasizes global food markets, sustainable practices, and food service operations. Students benefit from its proximity to the vibrant Queens food scene, providing opportunities for internships and hands-on experience.

Curriculum Details:

Core Curriculum: Courses such as Science of Foods, Social, Cultural & Economic Aspects of Food, Food Sustainability, General Nutrition, Principles of Food Safety & Sanitation, Meal Planning & Meal Management, International Cuisine, Institutional Management, and Quantity Food Purchasing, Production & Equipment, providing a comprehensive foundation in food management.
Practical Experience: Fieldwork opportunities in various settings, including hospitals, nursing homes, schools, corporate food service industries, farm-to-table operations, community programs, and restaurants, allowing students to apply their knowledge in real-world environments.

Address: 65-30 Kissena Blvd, Queens, NY 11367
Phone: (718) 997-5000
Website: www.qc.cuny.edu
Directions: Drive east on Queens Boulevard.

Long Island University

Long Island University, located in the quiet suburb of Brookville, provides an immersive program in Food Industry Management. With a focus on business operations and technological advancements in food production and distribution, students gain a comprehensive understanding of the industry. The campus features state-of-the-art facilities and strong connections with food industry leaders.

Curriculum Details:

Comprehensive Curriculum: A 120-credit program providing a strong foundation in culinary techniques, kitchen management, and the art of flavor composition.
Hands-On Experience: Access to state-of-the-art facilities in Brooklyn and guidance from industry-tested faculty, allowing students to refine their skills in a dynamic environment.

Address: 720 Northern Blvd, Brookville, NY 11548
Phone: (516) 299-2900
Website: www.liu.edu
Directions: Take the Long Island Expressway east from ZIP 10001 for approximately 20 miles.

Food Industry Management